El Barco Méxican Restaurant IA Menu

Fresh fried corn tortilla chips, loaded with re-fried beans, Mexican cheese blend, tomatoes, sour cream, cilantro, and cheese.

Mexican cheese blend. Served with sour cream and roasted salsa.

Add chorizo for an additional charge.

Made to order with creamy avocados, tomatoes, cilantro, onion and citrus juice. Topped with queso fresco.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Two flour tortillas stuffed with shrimp, crab, and pico de gallo. Topped with creamy spinach cheese sauce, sour cream, and avocado. Served with rice and beans.

Kinda spicy. Two corn tortillas stuffed with your choice of beef, chicken or cheese. Topped with green chili sauce and cheese. Served with rice and beans.

One beef, one chicken, one re-fried bean, and one cheese enchilada. Topped with red enchilada sauce, cheese, lettuce, sour cream and tomato.

Two corn tortillas stuffed with chicken. Topped with red enchilada sauce and cheese. Served with rice, lettuce, guacamole, and tomato.

Two corn tortillas stuffed with your choice of beef, chicken, or cheese. Topped with red enchilada sauce and cheese. Served with rice and beans.

Flour tortilla stuffed with your choice of chicken or steak fajitas. Served with rice, beans, cheese, lettuce, sour cream, pico de gallo, and guacamole.

Rice, pinto beans, pico de gallo, sour cream, cheese, and your choice of meat on a flour tortilla. Served with roasted salsa.

Flour tortilla with rice, pinto beans, lettuce, sour cream, pico de gallo, cheese, and choice of meat. Smothered with green chili sauce, red sauce and cheese sauce.

Two small burritos with your choice of meat. Topped with cheese sauce. Served with rice, lettuce, tomato, and cheese.

White rice, romaine lettuce mix, south western style corn mix, sour cream, queso fresco roasted salsa on the side, and your choice of meat.

Extra good. Sautéed shrimp with mushrooms, simmered in a fiery red hot salsa. Served with white rice and fresh salad.

Sautéed shrimp with mushrooms, onion, garlic, and herbs. Served with white rice and fresh salad.

Kinda spicy. Sautéed shrimp with zucchini, mushrooms, and chipotle cream sauce. Served with white rice and beans.

Six jumbo shrimp stuffed with cheese & wrapped with bacon. Served with rice, fresh salad, and mayo-chipotle dipping sauce.

Steamed shrimp served in a cool and sweet tomato sauce with pico de gallo and diced avocado. Served with saltine crackers.

Steamed shrimp & octopus, served in a cool and sweet tomato sauce, with pico de gallo and diced avocado. Served with 4 oysters on the half shell. Cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled tilapia fillet served over sautéed vegetables. Served with rice and beans.

Whole fried tilapia. Served with white rice and fresh salad.

Spicy. Whole shrimp, sautéed with fresh lime juice, and chipotle sauce. Served with cucumber slices.

Spicy. Whole prawns sautéed with garlic, fresh lime juice, and chipotle sauce. Served with white rice and fresh salad.

Butterflied shrimp marinated in citrus juice with thin sliced habanero pepper, red onion and cucumber and your choice of green, red or black sauce. Garnished with avocado & mango slices. Served with tostadas and saltine crackers. The citrus marinade adds flavor and causes the proteins in the fish to cook without heat.

Extra good. Butterflied shrimp marinated in citrus juice and your choice of green or red pepper sauce. Served cool with cucumber and avocado slices. Cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New Zealand green shell mussels & whole shrimp sautéed in butter and a delicious Cajun style medium sauce.

1 lb of seafood (octopus, scallops, whole shrimp, mussels, clams, and cray fish) sautéed in butter and a delicious cajun style medium sauce. Served with a whole tilapia, com on the cob, and steamed potatoes.

2 lbs of seafood (octopus, scallops, whole shrimp, mussels, clams, and cray fish) sautéed in butter and a delicious cajun style medium sauce. Served with corn on the cob and steamed potatoes.

2 lbs of seafood (octopus, scallops, whole shrimp, mussels, clams, and cray fish) sautéed in butter and a delicious cajun style medium sauce. Served with a whole tilapia, com on the cob, steamed potatoes, white rice, and fried potato wedges.

Citrus marinated shrimp mixed with diced tomato, cucumber, onion, and cilantro. Topped with avocado slices. Served with tostadas and saltine crackers. The citrus marinade adds flavor and causes the proteins in the fish to cook without heat. Cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Citrus marinated basa fillet mixed with diced tomato, onion, cilantro, and shredded carrot. Topped with avocado slices. Served with tostadas and saltine crackers. The citrus marinade adds flavor and causes the proteins in the fish to cook without heat. Cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

1 Lb of seafood (octopus, scallops, whole shrimp, mussels, and clams). Potatoes, and carrots cooked in a light Cajun style broth.

Shrimp cooked in a light broth with potatoes and carrots. Served with bread.